The Menu
Made to order, made to share.
A short menu that changes with the season. Please let us know about any allergies — we'll do our best to accommodate.
To Start
Soup of the Evening
Assorted Greens
Balsamic vinaigrette
Caesar Salad
Parmesan croutons
Fresh Tomato & Onion Salad
Feta and olives
Tiger Prawn Antipasto
Feta and olives
Steamed Clams & Mussels
White wine, garlic and herbs
Warm Seafood Salad
Prawns, scallops and salmon
From the Sea
Mango Curried Prawns & Scallops
Rice and vegetables
Pan-Seared Salmon Filet
Lemon beurre blanc
Sautéed Tiger Prawns
Fresh herbs and garlic
Pan-Seared Scallops
Green onion ragout
Seafood Cotriade
Prawns, scallops, salmon and seasonal shellfish in fresh tomato garlic broth
Spanish Paella
Chorizo, chicken, prawns and scallops in Spanish rice
From the Land
Coconut Curried Chicken Breast
Steamed rice
Chicken Breast Fettuccine
Herbs and seasonal vegetables
Tiger Prawn Linguine
Lemon thyme beurre blanc
Pan-Seared Filet Mignon
Peppered port sauce
Roast Rack of Lamb
Garlic, thyme and rosemary
Vegetable Pasta
Fresh tomato sauce, goat or feta cheese